Smoked turkey wings

In stock

Afiki Marketplace smoked turkey wings bring a rich, deep wood-smoke flavour to your cooking with a meaty, satisfying texture. They are a brilliant addition to slow-cooked West African stews like egusi soup or hearty Caribbean-style collard greens, adding depth to every spoonful. How to use: Chop the wings into smaller joints and simmer them gently in your broth for at least an hour before adding your vegetables to let the smoky flavour infuse the whole dish.