Moimoi Leaf

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Moimoi leaves are traditional broad green leaves used to wrap and steam savoury bean puddings. They impart a subtle, earthy aroma to the batter as it cooks, keeping the texture wonderfully moist. Use them to wrap blended bean paste for traditional Nigerian moimoi or to envelop seasoned fish and corn dishes before steaming. How to use: Wipe the leaves clean with a damp cloth and gently pass them over an open flame for a few seconds to make them pliable before folding.