Cow Beef Snout
3kg
£14.77
In stock
Quantity
In stock
Item total£14.77
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African Store
Temmy African Store
292 Breck Rd, Liverpool
Cow Beef Snout is a traditional cut prized in West African cooking for its rich gelatinous texture and deep savoury flavour. It adds body and richness to slow cooked stews and hearty soups like egusi. How to use: Cut into smaller pieces and blanch in boiling water before adding to your stew pot to ensure an even cook.
Nutrition typical values per 100g
| Energy | 1046 kJ / 250 kcal |
| Fat | 20 g |
| of which saturates | 8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 18 g |
| Salt | 0.2 g |
Always check the pack label, especially for allergies.
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