Ground Egusi (Melon Seeds)

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Ground Egusi (Melon Seeds) is a rich, nutty staple used to thicken and flavour traditional soups. The fine powder releases a deeply savoury aroma and yields a satisfying, textured consistency when cooked. It is essential for making authentic Nigerian egusi soup and hearty vegetable stews, often paired with pounded yam or garri. How to use: Mix the ground seeds with a little warm water to form a smooth paste before stirring it directly into your simmering broth to prevent lumps.